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So we know the sink dish soap is a must take. I would also recommend a dishcloth or sponge as the handi wipes they give you for the kitchen are only slightly better than a paper towel. I also always throw 2 SOS or Brillo pads in a plastic bag for cleaning up stuck on food especially if your going to use the convection oven. Thats about it for supplies. Food wise, whateever you feel comfortable with transporting. The oven, is a convection/micro combo and though we did use it for spare ribs and chicken, took a little bit getting used to since I'd never used one before.