Original Message:
Re: Tips for flying with cooler of food to Haborside? (by Linda W.):
I've never had even the slightest problem. It goes thru security like everything else, so as long as there are no liquids your good to go. Some people have reported problems with cheese and butter cause when it melts its liquid, but thankfully, I've never had that problem. In Nassau, customs just waves you thru.